Straight From The Pie Hole

Slowly, but surely we're getting there.

No, I don't mean to summer and good fresh fruit. I mean Hawaii! I practically have my bags packed and we don't leave for a month and a half. I'm so ready though. April 30th can't come soon enough.

I'm very interested to see what there is to eat in Hawaii. I probably won't be trying the poi, well, maybe one bite just to say I've tried it. But I've heard it's rather a lot like the Austrailian's "Vegemite." So, if you're from there you love it, if you aren't, bleh!

You would think with all of the fresh fruit on the island there would be some pretty awesome pies around. I make a rather delicious (if I do say so myself) Pineapple Cream Cheese pie, and I've tried a kiwi pie before. What about papaya? I bet that would rock!

Man, I know I'll be on vacation, but I want a kitchen while I'm there so I can try some things out. Not that I'll have time between all of the volcano hikes and waterfall swims...

Papaya pie though...I might try that this weekend.